In 100 g (Grams) of Soup, cream of chicken, canned, condensed, reduced sodium there is 4 µg of Folate, DFE.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of chicken, canned, condensed, reduced sodium

Soup, cream of chicken, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, condensed, reduced sodium are listed below.

Water	85.8 g	85.8	g	85.8%
Energy (calorie)	58 kcal	58	kcal
Energy (joule)	243 kJ	243	kJ
Protein	1.8 g	1.8	g	1.8%
Total lipid (fat)	1.3 g	1.3	g	1.3%
Ash	1.5 g	1.5	g	1.5%
Carbohydrate, by difference	9.5 g	9.5	g	9.5%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Sugars, total	0.39 g	0.39	g	0.39%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.2 mg	0.2	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	23 mg	23	mg	0.02%
Potassium, K	272 mg	272	mg	0.27%
Sodium, Na	357 mg	357	mg	0.36%
Zinc, Zn	0.13 mg	0.13	mg
Copper, Cu	0.034 mg	0.034	mg
Manganese, Mn	0.055 mg	0.055	mg
Selenium, Se	6.3 µg	6.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.005 mg	0.005	mg
Riboflavin	0.022 mg	0.022	mg
Niacin	0.637 mg	0.637	mg
Pantothenic acid	0.04 mg	0.04	mg
Vitamin B-6	0.012 mg	0.012	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	8.5 mg	8.5	mg	0.01%
Vitamin B-12	0.05 µg	0.05	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	25 µg	25	µg
Retinol	4 µg	4	µg
Carotene, beta	205 µg	205	µg
Carotene, alpha	94 µg	94	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	432 IU	432	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	7 µg	7	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	0.5 g	0.5	g	0.5%
4:0 butanoic, butyric fatty acid	0.015 g	0.015	g	0.02%
6:0 hexanoic, caproic fatty acid	0.009 g	0.009	g	0.01%
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.011 g	0.011	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.051 g	0.051	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	0.267 g	0.267	g	0.27%
18:0 octadecanoic, stearic fatty acid	0.115 g	0.115	g	0.12%
Fatty acids, total monounsaturated	0.4 g	0.4	g	0.4%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.028	g	0.03%
18:1 undifferentiated	0.369 g	0.369	g	0.37%
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.4 g	0.4	g	0.4%
18:2 undifferentiated	0.232 g	0.232	g	0.23%
18:3 undifferentiated, octadecatrienoic, linolenic	0.017 g	0.017	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.006 g	0.006	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	6 mg	6	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of chicken, canned, condensed, reduced sodium